First, understand the two major functions of kitchen paper.
One is for household cleaning. Using paper towels in the kitchen is cleaner, more hygienic and more convenient than rags. After using the rag for several days, even if it is washed clean every day, it will still accumulate a large number of bacteria (which can increase by multiples from 100 to 10 million). If you continue to use it, not only will it become dirtier the more you wipe it, but your hands and the areas where you wiped it will also become dirty. It will leave behind a large number of bacteria that are invisible to the naked eye, posing a threat to the health of your family. Kitchen paper has strong cleaning ability and is a disposable product. It can be used instead of rags. It is clean and hygienic, effectively protects the family from bacterial invasion, and is more convenient - eliminating the trouble of cleaning rags.
The second is to absorb food moisture and oil. The first is to absorb water. For example, before frying fish, use kitchen paper to absorb the water on the surface of the fish and inside the pot, so that oil explosion will not occur during frying. Meat will bleed after thawing. Blotting it dry with kitchen paper can ensure the food is fresh and hygienic. In addition, wrapping fruits and vegetables in kitchen paper and then putting them in fresh-keeping bags before putting them in the refrigerator can keep the food fresh longer. The second step is to absorb oil. After frying the food, place it on kitchen paper so that the kitchen paper can absorb the excess oil. This will make it less greasy and of course healthier.
Next, let’s understand the three major characteristics of kitchen paper.
One is functional characteristics. Because of the importance and particularity of the kitchen, kitchen paper is larger and thicker than ordinary paper towels, and has better water and oil absorption. It can powerfully remove oily old oil stains, miscellaneous stains, etc. It is especially suitable for cleaning stoves, range hoods, dining tables, etc. in the kitchen. It can effectively inhibit bacteria and microorganisms in the kitchen. Because its paper is thick and has strong water absorption, it does not leave any fluff or paper dust, making it a veritable cleaning expert.
The second is health quality characteristics. The most important thing is that its hygienic quality requirements must be high. Kitchen paper must meet food-grade requirements and pass food-grade testing, such as FDA, AP, ROHS and other standard testing. In addition to its excellent performance in water absorption and tensile strength, kitchen paper also has the highest safety factor among all paper towels. It is not only sterilized at high temperature to minimize the number of bacterial residues, but also eliminates the problem of adding fluorescent agents. You can safely use it to wrap ingredients without worrying about getting sick from the mouth.
The third is production characteristics. The production workshops of paper towels and kitchen paper must be disinfected and isolated according to the standards of disposable sanitary products, while toilet paper and hand towels have no special requirements.