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Easy Use Kitchen Paper

Easy Use Kitchen Paper

Kitchen paper is a special tissue for kitchen. It is bigger and thicker than ordinary paper towel, and has better water absorption and oil absorption. It is a good helper for home cleaning and food oil absorption.
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Description
Technical Parameters

Description

Easy Use Kitchen Paper, which can absorb oil and shrink, can solve many troubles for you and bring you a new experience in the kitchen. It can quickly absorb water and oil on the stove, quickly clean leftovers after a dinner party, absorb excess high-quality fried food, dry fresh fruits, and vegetables, etc. It is a good helper for household cleaning and cooking oil absorption. The interwoven design of long and short fibers makes it more absorbent than traditional paper towels, and it is not easy to be damaged or shed, so it is not easy to cause secondary pollution. At the same time, the high-temperature-treated raw wood pulp does not contain whitening agents and can be directly in contact with food, allowing you to eat with confidence. Plus, since it's single-use, it can replace wipes and combat germs. You don't need to wash and dry it, leaving no breeding ground for bacteria.


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How To Use

First, when it is used for kitchen affairs, I usually use it to dry the dishes, wipe the stove, range hood, etc. Because of its thick sheet of paper and strong water absorption, it will not leave hair or paper scraps, so it is also suitable for household cleaning in glass windows, mirrors, tables and other non kitchen places. In addition, the kitchen paper towel can be folded and padded at the bottom of the oil filter box of the range hood to absorb excess oil stains, so as to avoid stubborn oil stains accumulating in the box, which is convenient for cleaning.

It's also leak proof. You can use the Easy Use Kitchen Paper under the seasoning bottle to prevent leakage; of course, it can also be placed in the refrigerator to prevent food and drink leakage, making the refrigerator easier to clean and convenient for household appliances.

The second is for food. The first is to absorb water. For example, before frying the fish, use it to absorb the water on the surface of the fish and in the pot, so that oil explosion will not occur when frying. After thawing meat will bleed water, it can be sucked to ensure fresh food hygiene. In addition, before the fruits and vegetables are put into the refrigerator, wrap them in it first ,and then put them in a fresh-keeping bags, which can keep the food fresh for a longer time.

As for oil absorption, after frying food out of the pot, put it on top and let it absorb the excess oil, so that it doesn't taste so greasy, and of course it is more healthy.


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